The Lake Superior Marine Museum Association Board of Directors held the 2018 Annual Dinner Meeting on
Saturday, February 3 at Pier B Resort.
Watch your mail and the next issue of the Nor'Easter for your Annual Dinner Invitation and reservation form.
Social Hour 5:00 p.m.
Welcome and Dinner 6:00 p.m.
LSMMA Annual Meeting 6:30 pm
Sponsor and Volunteer Appreciation – Alan Finlayson, LSMMA President
New Board Members Announcement
Museum Report – Denise Wolvin, Lake Superior Maritime Visitor Center, Executive Director
Concluding Comments – Tammy Sundbom Otterson, LSMMA Executive Director
Your choice of Entrée
Roasted Prime Rib
12 ounce herb crusted prime rib of beef roasted to medium with rosemary au-jus and creamy horseradish sauce- $39 per person
Wood Fire Grilled Salmon
Sockeye salmon wood fire grilled and topped with a brandy pecan glaze - $36 per person
Lightly breaded and pan seared boneless breast of chicken simmered in a rich cream sauce with Marsala wine and mushrooms - $29 per person
All entrées include: a wild rice pilaf, mixed greens, salad and dessert
Coming from out of town
To make your reservations, please call Pier B Resort at 218-481-8888 or visit the website at www.pierbresort.com
Thank you for your continued support. Dinner tickets will be held for you at the door. Spouses and guests welcome.